How to Make a Vodka Martini

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The vodka martini itself is a fine drink—icy, refreshing, smooth. What it isn't, however, is a martini. Those you make with gin. In fact, the vodka version used to have a name of its own, the Kangaroo. That never really caught on. Then it was the Vodkatini. But who's going to say that? Now, of course, it's calling itself "martini," without a prefix. Such, we suppose, is the right of a conqueror. Here's how to properly make one, shaken, with French vermouth. Bond would approve. 

INGREDIENTS

  1. 3 oz. Grey Goose Vodka
  2. 1 tsp. French vermouth

DIRECTIONS

  1. Shake the ingredients well with cracked ice and strain into a chilled cocktail glass.
  2. Garnish with a twist (or with olives).

Truth be told, we find the vodka martini much improved by a dash of orange bitters. Up to you.