Unless you're finishing up your undergrad years, the days of ordering classic drinks are over. There's better stuff to drink out there, and no excuse not to try it. Besides, the social value in knowing the most classic of cocktails is immeasurable. Although you don't need to intimately acquaint yourself with the chemical makeup of each one, you might as well learn the basics.

After all, drink trends rise and fade away. There is a time and a place for spiked seltzer (anything outdoors that involves a patio grill) and low-ABV beer (anytime you're juggling drinking with physical activity). But at the bar, in the evening hours, a cocktail is in order. Especially if the draft list is uninspired. Especially if you're looking to flex your newly formed drinking muscles.

To limit the list of cocktails worth knowing to a manageable length, we rounded up the 10 most popular bar drinks in 2019. Even if you aren't familiar with them, your bartender will be, so order with confidence and drink happily.

Moscow Mule

Russia may be a heated subject right now, but this cocktail is crisp and refreshing, and good for any season. Plus it (usually) comes in a cool copper mug.

Ingredients
• 2 oz. Grey Goose vodka
• 4-6 oz. ginger beer
• 1/2 oz. lime juice

Directions
Squeeze lime juice into a Moscow Mule mug, then drop in spent shell. Add 2-3 ice cubes and Grey Goose vodka, then fill with ginger beer.

Espresso Martini

Coffee and booze in one drink—you really can't complain about that. Just make sure the bar has fresh espresso on hand before you order it.

Ingredients
• 1 oz. Grey Goose vodka
• 1 oz. coffee liqueur
• 1 oz. freshly brewed espresso
• 1 tsp. simple syrup

Directions
Shake ingredients with ice until chilled, then strain into a martini glass. Garnish with espresso beans.

Dry Martini

A classic martini technically should be made with gin, although I really prefer vodka, that's no sin either. Order it up and stirred, not shaken (sorry 007).

Ingredients
• 4 oz. Grey Goose vodka
• 1 oz. dry vermouth

Directions
Stir vermouth and gin with cracked ice, strain into a chilled cocktail glass, and garnish with an olive.

Vodka was made for so much more than mules and martinis. It may surprise you to learn that the spirit was actually invented as a source of medicine and to this day, the colorless, odorless drink has a number of health benefits. So the next time you're debating what kind of cocktail to order, consider this:

1. Vodka has disinfectant properties.

Vodka is a natural disinfectant and antiseptic. It has been used to treat toothaches, clean wounds, and clean your house, though you probably shouldn't swap it out for your regular household disinfectant.

2. It can relieve stress.

You may have heard that red wine is a natural relaxer, but it's nothing compared to vodka, which has been scientifically proven to relieve tension better than vino.

3. It's heart-healthy.

Vodka can increase blood-flow and circulation in your body which can prevent clots, strokes, and other heart diseases. (It was an animal study, though, so take with a grain of salt.) Vodka can also help lower your cholesterol. And, for those watching their weight, it's also generally considered a lower-calorie alcohol.

4. It contributes to oral hygiene.

We already mentioned how vodka can soothe toothaches, but swishing a shot of it can help combat bad breath as well.

5. It can alleviate symptoms caused by arthritis.

Apparently, patients who suffered from rheumatoid arthritis and had semi-regular vodka drinks throughout the month felt less pain and inflammation associated with their disease, according to this study.

6. It reduces risks associated with diabetes.

Unlike beer or wine, a shot of vodka can actually reduce blood sugar levels. This is most effective when taken straight: never has there been a better excuse for a martini.

So ladies and gentlemen, do not hesitate! Just order a Grey Goose on the rocks and enjoy the benefits of the vodka. 

If we know one thing for sure, it's that summer is the best time to party. And what better than to throw a summer rooftop party?

The only things that you have to think about are: the music, the guest and of course the drinks!

Music: the worst thing that it can happened is to have dead music in your party! Choose songs that are hot and you can set your party on fire! 

The guests: Spending your night with just your beloved one or with your friends or even with 200 guests it depends on you. Just choose the right ones for you. 

Drinks: Probably the most important thing when it comes to parties! Drinks must be fine and well made! Vodka is the it summer drink and it will help you also make various cocktails. I choose Grey Goose because it is the most tasteful vodka out there and my favorite cocktail at the moment is the ''Le Grand Fizz''.  

Fresh tomato juice and a rich combination of spices are a zesty complement to the Menton lemon flavour of GREY GOOSE® Le Citron.

INGREDIENTS

1. 50 ml Grey Goose® Le Citron
2. 100 ml Premium Organic Tomato Juice
3. 25 ml fresh lemon juice
4. 5 ml Worcestershire Sauce
5. 5 ml Dashes of hot sauce
6. Pinch Fleur De Sel
7. Pinch Cracked Black Pepper

HOW TO MAKE THE 'LE CITRON BLOODY MARY' COCKTAIL

1. Build ingredients in a Boston glass.
2. Top with cubed ice.
3. Roll the cocktail by pouring it back and forth between Boston glass and tin.
4. Strain into a highball glass and garnish with fresh cut celery, cracked black pepper and sprigs of aromatic herbs.

The vodka martini itself is a fine drink—icy, refreshing, smooth. What it isn't, however, is a martini. Those you make with gin. In fact, the vodka version used to have a name of its own, the Kangaroo. That never really caught on. Then it was the Vodkatini. But who's going to say that? Now, of course, it's calling itself "martini," without a prefix. Such, we suppose, is the right of a conqueror. Here's how to properly make one, shaken, with French vermouth. Bond would approve. 

INGREDIENTS

1. 3 oz. Grey Goose Vodka
2. 1 tsp. French vermouth

DIRECTIONS

1. Shake the ingredients well with cracked ice and strain into a chilled cocktail glass.
2. Garnish with a twist (or with olives).

Truth be told, we find the vodka martini much improved by a dash of orange bitters. Up to you.

Last year Grey Goose revealed its first limited-edition bottle in the United States. Celebrating its French heritage and toasting to a festive summer, it was dubbed the “Riviera bottle,” featuring nautical marinière stripes in the brand’s signature blue. For 2018, Grey Goose is continuing the series and has upped its design game by collaborating with illustrator Quentin Monge.

The Paris-born artist, whose whimsical drawings are followed by more than 125,000 followers on Instagram, spent much of his childhood near Saint-Tropez. To capture the French Riviera lifestyle, Monge decided to decorate the bottle with blue-and-white striped parasols, a symbol of summer holidays on the French Riviera. The motif also appears on the neoprene sleeve that the bottle comes with, ideal for keeping it cool on a hot, sunny day.

Monge says that he’s “inspired by people—women, mostly—but the illustrations are rooted in the South of France,” when I caught up with him at a pool party Grey Goose threw with luggage brand Away—a company Monge just happens to have previously partnered up with—in Cannes during the International Film Festival last month. Having drawn parasols before, loving the pattern that they create when several are propped up in the sand, the collaboration with the premium vodka brand “felt really natural.”

The illustrator has been drawing since he was young, with a pencil and sketchbook in hand anytime he went down to the beach. And while many of his graphics are displayed digitally these days, the artist finds comfort in paper, adding that “the process is always a little sketch in the moment and then later on I develop something with a different medium.”

And while blue may have been an obligatory color due to Grey Goose’s signature shade, the hue also really speaks to Monge and is often prominent in many of his other works. “For me, when I think about the French Riviera and where I come from, it’s always like this bright blue.” He also states that Matisse and Picasso are two of his biggest influences, both of whom had series focused on blue.

Now that he’s returned to the Côte d’Azur, leaving Paris for a village just outside of Saint-Tropez, a coastal town that really comes alive in the summer, Monge is looking forward to all of the natural light and being inspired by the locals. Because while the City of Light brims with creative energy, things are a bit different on the Riviera: “The energy comes from the lifestyle, the people. It can be the butcher, the fishermen you meet at the port—those are the people that give me inspiration, more than other artists or creative. I don’t necessarily need to be surrounded by creatives; I rather be surrounded by people who live their life because they’re in the right place and at the right moment of their life and they’re happy about that. And I find that in the South of France people are really happy.”

Monge’s preference for company is also reflected in his go-to beaches around Saint-Tropez, naming Plage des Salins (his favorite) and Plage de la Ponche in lieu of Pampelonne, the strip most known for its boisterous clubs.

Recently, together with other bloggers, journalists as well as some of the best cook and barmen from Greece, I was invited to the island of Spetses. Grey Goose was the gold sponsor of the Spetses Classic Yacht Regatta 2018. The Grey Goose team created the Atelier of Taste, a foodpairing experience in a beautiful villa at the center of the town. 

We spent 2 days in that fabulous villa, all on the colours of Grey Goose where we had the opportunity to learn more about the origins of the Grey Goose Vodka. We also tasted some drinks and food creations made by the best barmen and chefs. 

I totally fell in love with this mansion so thats why I am sharing this video with you. Soon enough more containt will be online.